DATE: 25 DEC 2004
VENUE: Taman Setia Wangsa

First Japanese Cooking Class conducted by myJICA was successful. About seven Japanese dishes was cooked, demonstrated and prepared by three Japanese ladies of JICA Malaysia Office. There are Mrs. Murata, Mrs. Ikura and Mrs. Tanaka.

The dishes are Chirashi zushi, Zouni, Tori-Tukune, Grilled eggplant salad with slice beef shabu shabu, Soba Zushi, Mitarashi Dango,


more photo can be seen here